You’re invited to explore the possibilities at our Virtual Show and map out a course to success: 

  • Discover menu inspiration

  • Talk to industry experts

  • Learn about business solutions

WHAT:

Halifax Virtual Show

WHEN:

September 15 - September 17, 2020

Live chat available daily 10am - 4pm local time

Seminars

"Recapturing your Business.. and Growing from there" -- Ken Wasco (50 mins) 

As these market conditions positively begin to ease, we know there will be a mad rush to rebuild business volume.  Research has given us insight into successful – and unsuccessful strategies to use.  Learn what is successful across all industries.

Tuesday, Wednesday, and Thursday: On Demand

 

"Focusing on the Face of Your Business: Brand Identity & Cocktail Program Direction" -- Charles Joly (15 mins)

We will discuss developing a clear vision for our venues, sending a consistent message to our guests and finding a cocktail program that makes sense with your concept.

Tuesday, Wednesday, and Thursday: On Demand

 

"Millennials may be the hot consumer (and employee), but they aren't the only one to focus on" -- Ken Wasco (50 mins) 

Don’t believe everything you read and hear.  Today information needs to be viewed from the perspective of what the sender is trying to convince you of.  Let’s cut through the layers, and all that junk science, to get to the core of what is moving people and their buying decisions in your two most important audiences.  Listen, laugh and learn with Ken. 

Tuesday, Wednesday, and Thursday: On Demand

 

"Culinary Trends Today" -- Chef Nick Gonring (50 mins) 

Chef Nick takes you through the latest in what is influencing the culinary industry 

Tuesday, Wednesday, and Thursday: On Demand

 

"The Cost of Cocktails, Zero-Proof Drinks and Cocktails-To-Go" -- Charles Joly (15 mins)

As drinking habits change, we'll take a look at maximizing one of our most valuable profit centers through beverage. We'll address our spirited offerings, the low and no-proof trend and the new world of cocktails-to-go in the rapidly evolving market. 

Tuesday, Wednesday, and Thursday: On Demand  

 

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